Tofan, Claudia
자료유형 | 단행본 |
---|---|
개인저자 | Tofan, Claudia. |
단체저자명 | International Courts Association. |
서명/저자사항 | Human rights and the right to food .Claudia Tofan (ed.). |
발행사항 | The Hague, The Netherlands:International Courts Association,2013. |
형태사항 | 3 v. ;24 cm. |
ISBN | 9789058870643 (v. 1 : soft cover) 9789058870650 (v. 2 : soft cover) 9789058870667 (v. 3 : soft cover) |
요약 | The right to food is a basic human right as well as a basic human need which should be guaranteed to all people. Food is the most basic necessity of life. When talking about the right to food we generally tend to focus only on the developing countries and their right to food. The past years another issue with regard to food has been added as a human right: the right to safe food. The right to food has been recognized in numerous international instruments including several meetings attended by world leaders or their representatives, where they have increasingly committed themselves to promoting this right. Unfortunately, the international legal recognition of the right to adequate food and numerous commitments to its fulfillment has not translated into widespread acknowledgement and incorporation domestically by all states. Much of the content of the right to food has been developed as a result of these instruments; therefore it is necessary to look at them. |
일반주제명 | Right to food -- Sources. |
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