상세정보
- 상세정보
Food and human rights in development :
Barth-Eide, Wenche
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- 도서 상세정보
| 자료유형 | 단행본 |
|---|---|
| 개인저자 | Barth-Eide, Wenche Kracht, Uwe |
| 서명/저자사항 | Food and human rights in development :Legal and institutional dimensions and selected topics.Wenche Barth-Eide and Uwe Kracht, eds. |
| 발행사항 | Antwerp;New York :Intersentia,2005-. |
| 형태사항 | 2v. ;24cm. |
| ISBN | 9050953859 (v. 1) 9789050954594 (v. 2 : pbk.) 9050954596 (v. 2 : pbk.) |
| 일반주제명 | Food supply Hunger |
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| No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 |
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| 1 | WM2762 | 307.1412091724 F686b v.1 | 인권도서관/인권도서관/ | 대출가능 |
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| 2 | WM2763 | 307.1412091724 F686b v.1 c.2 | 인권도서관/인권도서관/ | 대출가능 |
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| 3 | WM4436 | 307.1412091724 F686b v.2 | 인권도서관/인권도서관/ | 대출가능 |
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목차 일부
<VOL.1>
I. FOOD IN THE HUMAN RIGHTS SYSTEM
-- CHAPTER 1. THE IMPORTANCE OF ECONOMIC AND SOCIAL RIGHTS IN THE AGE OF ECONOMIC GLOBALISATION
-- CHAPTER 2. DEMOCRACY AND THE POLITICS OF HUNGER
-- ...
I. FOOD IN THE HUMAN RIGHTS SYSTEM
-- CHAPTER 1. THE IMPORTANCE OF ECONOMIC AND SOCIAL RIGHTS IN THE AGE OF ECONOMIC GLOBALISATION
-- CHAPTER 2. DEMOCRACY AND THE POLITICS OF HUNGER
-- ...
목차 전체
<VOL.1>
I. FOOD IN THE HUMAN RIGHTS SYSTEM
-- CHAPTER 1. THE IMPORTANCE OF ECONOMIC AND SOCIAL RIGHTS IN THE AGE OF ECONOMIC GLOBALISATION
-- CHAPTER 2. DEMOCRACY AND THE POLITICS OF HUNGER
-- CHAPTER 3. FROM FOOD SECURITY TO THE RIGHT TO FOOD
-- CHAPTER 4. THE RIGHT TO ADEQUATE FOOD IN HUMAN RIGHTS INSTRUMENTS: LEGAL NORMS AND INTERPRETATIONS
-- CHAPTER 5. WHOSE RIGHT TO FOOD? VULNERABLE GROUPS AND THE HUNGRY POOR
-- CHAPTER 6. THE INTERRELATIONSHIPS BETWEEN THE RIGHT TO FOOD AND OTHER HUMAN RIGHTS
II. LEGAL AND INSTITUTIONAL DIMENSIONS
-- CHAPTER 7. JUSTICLABILITY OF SOCIO-ECONOMIC RIGHTS:REFLECTIONS ON NORWEGLAN AND SOUTH AFRICAN DEBATE AND EXPERIENCE
-- CHAPTER 8. THE ROLE OF FRAMEWORK LEGISLATION IN REALISING THE RIGHT TO FOOD: USING SOUTH AFRICA AS A CASE STUDY OF THIS NEW BREED OF LAW
-- CHAPTER 9. THE ROLE OF THE UN HUMAN RIGHTS BODIES IN PROMOTING AND PROTECTING THE RIGHT TO FOOD
-- CHAPTER 10. PROGRMMING WITH A HUMAN RIGHTS APPROACH: A UNICEF EXPERIENCE IN OPERTIONAL PRACTICE
-- CHAPTER 11. DEVELOPING VOLUNTARY GUIDELINES FOR IMPLEMENTING THE RIGHT TO ADEQUATE FOOD: ANATOMY OF AN INTERGOVERNMENTAL PROCESS
III. ASPECTS OF THE RIGHT TO FOOD - SELECTED TOPICS
-- CHAPTER 12. THE RIGHT TO FOOD OF INDIGENOUS PEOPLES
-- CHAPTER 13. BREASTFEEDING: BABY'S RIGHT AND MOTHER'S DUTY?
-- CHAPTER 14. HIV/AIDS, FOOD SECURITY AND HUMAN RIGHTS: CONCEPTS AND LINKAGES
-- CHAPTER 15. HIV/AIDS, INFANT FEEDING AND HUMAN RIGHTS
-- CHAPTER 16. THE RIGHT TO FOOD, THE RIGHT TO BENEFIT FROM SCIENCE AND THE TRIPS AGREEMENT
-- CHAPTER 17. MODERN HUMAN RIGHTS LAW IN SPECIFIC CULTURAL CONTEXTS: AN EXAMPLE OF TRADITIONAL POWER AND FOOD ENTITLEMENT SYSTEMS
ANNEX 1. GENERAL COMMENT TO. 12 ON THE RIGHT TO FOOD -- ANNEX 2. VOLUNTARY GUIDELINES TO SUPPORT THE PROGRESSIVE REALIZATION OF THE RIGHT TO ADEQUATE FOOD IN THE CONTEXT OF NATIONAL FOOD SECURITY
I. FOOD IN THE HUMAN RIGHTS SYSTEM
-- CHAPTER 1. THE IMPORTANCE OF ECONOMIC AND SOCIAL RIGHTS IN THE AGE OF ECONOMIC GLOBALISATION
-- CHAPTER 2. DEMOCRACY AND THE POLITICS OF HUNGER
-- CHAPTER 3. FROM FOOD SECURITY TO THE RIGHT TO FOOD
-- CHAPTER 4. THE RIGHT TO ADEQUATE FOOD IN HUMAN RIGHTS INSTRUMENTS: LEGAL NORMS AND INTERPRETATIONS
-- CHAPTER 5. WHOSE RIGHT TO FOOD? VULNERABLE GROUPS AND THE HUNGRY POOR
-- CHAPTER 6. THE INTERRELATIONSHIPS BETWEEN THE RIGHT TO FOOD AND OTHER HUMAN RIGHTS
II. LEGAL AND INSTITUTIONAL DIMENSIONS
-- CHAPTER 7. JUSTICLABILITY OF SOCIO-ECONOMIC RIGHTS:REFLECTIONS ON NORWEGLAN AND SOUTH AFRICAN DEBATE AND EXPERIENCE
-- CHAPTER 8. THE ROLE OF FRAMEWORK LEGISLATION IN REALISING THE RIGHT TO FOOD: USING SOUTH AFRICA AS A CASE STUDY OF THIS NEW BREED OF LAW
-- CHAPTER 9. THE ROLE OF THE UN HUMAN RIGHTS BODIES IN PROMOTING AND PROTECTING THE RIGHT TO FOOD
-- CHAPTER 10. PROGRMMING WITH A HUMAN RIGHTS APPROACH: A UNICEF EXPERIENCE IN OPERTIONAL PRACTICE
-- CHAPTER 11. DEVELOPING VOLUNTARY GUIDELINES FOR IMPLEMENTING THE RIGHT TO ADEQUATE FOOD: ANATOMY OF AN INTERGOVERNMENTAL PROCESS
III. ASPECTS OF THE RIGHT TO FOOD - SELECTED TOPICS
-- CHAPTER 12. THE RIGHT TO FOOD OF INDIGENOUS PEOPLES
-- CHAPTER 13. BREASTFEEDING: BABY'S RIGHT AND MOTHER'S DUTY?
-- CHAPTER 14. HIV/AIDS, FOOD SECURITY AND HUMAN RIGHTS: CONCEPTS AND LINKAGES
-- CHAPTER 15. HIV/AIDS, INFANT FEEDING AND HUMAN RIGHTS
-- CHAPTER 16. THE RIGHT TO FOOD, THE RIGHT TO BENEFIT FROM SCIENCE AND THE TRIPS AGREEMENT
-- CHAPTER 17. MODERN HUMAN RIGHTS LAW IN SPECIFIC CULTURAL CONTEXTS: AN EXAMPLE OF TRADITIONAL POWER AND FOOD ENTITLEMENT SYSTEMS
ANNEX 1. GENERAL COMMENT TO. 12 ON THE RIGHT TO FOOD -- ANNEX 2. VOLUNTARY GUIDELINES TO SUPPORT THE PROGRESSIVE REALIZATION OF THE RIGHT TO ADEQUATE FOOD IN THE CONTEXT OF NATIONAL FOOD SECURITY
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