Introduction = 1
I. Food and hunger : the issues and the setting = 2
II. The nature of economic, social and cultural rights = 10
III. Existing recognition of the rights to food in international law = 17
IV. State obligations = 21
V. international obligations = 38
VI. Monitoring and supervision = 51
VII.Conclusions and recommendations = 55
I. Food and hunger : the issues and the setting = 2
II. The nature of economic, social and cultural rights = 10
III. Existing recognition of the rights to food in international law = 17
IV. State obligations = 21
V. international obligations = 38
VI. Monitoring and supervision = 51
VII.Conclusions and recommendations = 55